Name: Blueberry Lemon Pound Cake
Yield: serves 8-10
Ingredients: 1/2 cup vegetable oil; 2 large eggs; 2 tsp vanilla extract; 1 cup sugar; 1 cup Greek yogurt; juice of 1 lemon; 2 cups all-purpose flour (plus 1 Tbsp extra for tossing with the blueberries); 2 tsp baking powder; 1/2 tsp salt; 1 1/4 cup blueberries; glaze; 1 1/2 cups confectioner's sugar; Lemon juice