Name: Black Plum Blitzkuchen
Prep time: 20 min
Cook time: 20 min
Ingredients: 1/2 cup granulated sugar; 1 Tsp cinnamon; 1/2 cup chopped pecans; 1 1/2 cups flour; 1 cup sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 2 large eggs; 1/2 cup milk; 1 tsp vanilla; 1/2 cup (1 stick, unsalted butter, at room temperature (the butter must be truly soft)); 1 1/2 cup chopped plums (don't peel)