Name: Beef and Pumpkin Chili Mole
Yield: serves 4-6
Ingredients: 1 lb steak, or lean beef, cut in small bite sized chunks; 1 Tbsp ancho chili powder (look for this next to the regular chili powder); 1 Tbsp smoked hot paprika; 2 Tbsp olive oil; 1 medium onion, diced; 1 jalapeno pepper, sliced, seeds and all; 1 anaheim pepper, seeded and diced; 1 poblano pepper, seeded and diced; 1 yellow bell pepper, seeded and diced; 2 cups raw pumpkin, peeled and cut in a large dice (you can also use butternut squash); 1 bottle of beer; 28 oz can crushed fire roasted tomatoes; 2 Tbsp chili powder; 1 heaping Tbsp unsweetened cocoa powder; 1 tsp cumin powder; salt and fresh cracked pepper to taste; 2 Tbsp masa harina; 1/4 cup warm water; 1 14 oz can of black beans, drained and rinsed