Name: Beef Broccoli Noodle Bowls
Yield: serves 4
Ingredients: 1 lb top sirloin steak; 1 lb broccoli; 2 bunches green onions, about 10 (scallions); 1 8-ounce can water chestnuts, either whole or sliced (I like to slice them myself); 2 Tbsp vegetable oil (possibly a little more); sauce; 3 Tbsp cornstarch; 1 1/2 cups beef broth; 1/2 cup sherry; 6 Tbsp Tamari soy sauce; 3 Tbsp brown sugar; 2 Tbsp Sriracha or chili sauce, optional; 3 cloves garlic, minced; 2 Tbsp fresh minced ginger; noodles; 9.5 oz package of udon or ramen noodles