Name: Banana Walnut Cake with Caramel Frosting
Prep time: 25 min
Cook time: 25 min
Yield: 9 servings
Ingredients: 2 Tbsp unsalted butter (at room temperature); 2/3 cup sugar; 1/2 cup sour cream; 1 large egg; 2 ripe bananas (mashed (I ended up with about a cup after a thorough mashing)); 1 Tbsp vanilla extract; 1 cup flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup chopped walnuts (make this a heaping 1/2 cup, measured after chopping); 5 Tbsp butter; 2/3 cup packed brown sugar; 1/4 cup heavy cream; 1 tablespoon pure vanilla extract; 8 oz about 1/2 a box confectioner’s sugar; pinch of salt