Name: Apricot Frangipane Crumble Bars
Yield: serves 9-12
Ingredients: 1 cup, 2 sticks, unsalted butter at room temperature; 3/4 cup sugar; 1 tsp vanilla paste or exract; 1 tsp almond extract; 1/2 tsp salt; 2 cups all purpose flour; 1 cup almond flour, or almond meal (you can grind your own almonds in a processor); about 6 or 7 apricots, thinly sliced; juice of 1/2 lemon; Crumble topping; (reserved 1 cup of the shortbread dough); 1/2 cup sliced almonds