Name: Apricot and Nectarine Breakfast Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: serves 9
Ingredients: 1 1/2 cups flour; 1 cup sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 2 large eggs; 1/2 cup milk or buttermilk; 1 tsp vanilla; 1/2 cup, (1 stick) softened butter; 1 or 2 apricots and a nectarine, chopped into small pieces; 1/2 cup sugar mixed with a teaspoon of cinnamon, (add nuts if you want)