Name: Andalusian Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: serves 4-6
Ingredients: 4-5 ripe red tomatoes, rough chopped; 1/2 red bell pepper, seeded and rough chopped; 1/2 green bell pepper, seeded and rough chopped; 1/2 cucumber, peeled and rough chopped; 1/2 red onion, peeled and rough chopped; 1 clove garlic; a handful of fresh basil, finely chopped; a handful of fresh mint, finely chopped; 1/3 to 1/2 cup olive oil; 2 to 4 Tbsp sherry vinegar; juice of 1/2 lemon; salt; fresh pepper