Name: 7 Grain Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup canned pumpkin puree (not pie filling); 2 large eggs; 1/2 cup vegetable oil (you can also use coconut oil, but be aware that that can add a coconut flavor); 1 cup brown sugar (don't pack down hard); 2 Tbsp buttermilk (or regular milk); 1/2 tsp salt; 1 tsp baking soda; 1/2 tsp ground ginger; 1/2 tsp cinnamon; 1/4 tsp allspice; 1/4 tsp freshly grated nutmeg; 1/2 cup whole wheat pastry flour; 1/4 cup oat flour; 1/4 cup buckwheat flour; 1/4 cup millet flour; 1/4 cup barley flour; 1/4 cup rye flour; 1/4 cup amaranth flour; 1 cup chocolate chips (plus a few extra for popping on top of the batter before baking)