Name: Zucchini Tart with Sweet Corn, Basil and Parmesan
Prep time: 10 min
Cook time: 25 min
Yield: 9 servings
Ingredients: 1 sheet of frozen puff pastry (thawed); 3 tablespoons salted butter (I use Plugra); 2 tablespoons chopped fresh basil; 1/2 teaspoon minced garlic; 1 medium zucchini (thinly sliced); 1 ear of corn (shucked and kernels removed from cob); 1/4 cup grated parmesan cheese; 1/8 teaspoon kosher salt; 1/8 teaspoon fresh ground pepper; 1 egg