Name: White Chocolate Peppermint Mocha Biscotti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 30
Ingredients: Makes approximately 2 1/2 dozen cookies; 2 cups all-purpose flour (I used King Arthur); 2 tablespoons instant coffee granules; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup granulated sugar; 1/2 teaspoon kosher salt; 3 large eggs (room temperature); 1 tablespoon vanilla extract; 4 candy canes (crushed fine); 1 cup melted white chocolate (I used Ghiradelli Melts and followed the manufacture's directions for microwave melting)