Name: Double Glazed Turkey Meatloaf
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups diced onion; 1 cup button mushrooms (finely chopped (almost to a minuscule size)); 1 cup matchstick carrots (chopped); 3 garlic cloves (minced); 1 tablespoon Herbs De Provence; 2 tablespoons Worcestershire sauce; 3 tablespoons tomato paste; 3/4 cup Rolled Oats (I use Bob's Red Mill); 2 tablespoons fresh chopped parsley; 1 egg (lightly beaten); 1 pound ground turkey (not extra lean); 1/2 teaspoon of salt and pepper; 1/2 cup ketchup; 1/2 cup cider vinegar; 2/3 cup brown sugar