Name: Tortilla Crusted Tilapia with Avocado Mango Salsa Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 tilapia filets (approximately 1 pound); 2 cups tortilla chips; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1 tablespoon olive oil; 1 tablespoon lime zest (divided); 2 tablespoons lime juice (divided); 1 cup diced mango; 1 cup cherry tomatoes (quartered); 1 avocado (seeded and diced); 1/4 cup minced red onion; 1/4 cup chopped fresh cilantro; salt and pepper (to taste)