Name: Tomato Upside Down Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup cornmeal; 3/4 cup all-purpose flour; 1 tablespoon granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 7 tablespoons butter (divided); 2 large room temperature eggs (beaten); 1 1/2 cups low-fat buttermilk; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons light brown sugar; 1 large tomato (sliced into 1/4 inch slices)