Name: Tomato and Goat Cheese Crostata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 ready made pie crust (I used Pillsbury); 2 garlic cloves (minced); 3 tablespoons chopped fresh basil; 4 tablespoons extra virgin olive oil; pinch of kosher salt; pinch of freshly ground pepper; 1 red tomato (sliced into 1/4 inch slices); 1 yellow tomato (sliced into 1/4 inch slices); 3 ounces goat cheese