Name: The Very Best Pumpkin Cheesecake with Gingersnap Crust
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: 2 cups gingersnap cookie crumbs approximately 12 ounces whole cookies; 1/4 cup granulated sugar; 5 tablespoons butter melted; 1/8 teaspoon kosher salt; 4 8- ounce blocks cream cheese room temperature; 1 1/4 cups granulated sugar; 1 teaspoon vanilla extract; 15 ounces Pumpkin Puree; 1 tablespoon Pumpkin Pie Spice; 4 large eggs; 1/8 teaspoon kosher salt; 1 cup heavy cream; 1 cup confectioners' sugar; 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon