Name: The Very Best Gingerbread Biscotti Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 24
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup granulated sugar; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground nutmeg; 1/2 teaspoon kosher salt; 3 large eggs room temperature; 1 tsp balsamic vinegar; 2 tbsp molasses; 12 ounces dark chocolate melted (I used Ghirardelli Melting Wafers but you can use chopped dark chocolate, not chips); 1/4 cup finely chopped crystalized ginger