Name: The Very Best Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Yield: 4 servings
Ingredients: 2 1/2 cups half and half; 1/2 cup granulated sugar; 1/4 cup lightly packed light brown sugar; 3 tablespoons unsalted butter (I use Plugra European Style Butter); 1 teaspoon pure vanilla extract (I use Nielsen-Massey); 3 tablespoons corn starch; 1/4 cup unsweetened cocoa powder; 1/2 cup finely chopped high quality semi-sweet chocolate (I used Guittard)