Name: The Best Smashed Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 3 pounds russet potatoes (cut into uniform cubes); 4 tablespoons champagne vinegar; 3/4 cup good quality mayonnaise; 3 tablespoons dijon mustard; 3 hard cooked eggs (peeled and chopped); 3 scallions (green and white parts chopped); 1/4 cup chopped sweet pickles or cornichons; 2 tablespoons fresh chopped dill; 2 tablespoons fresh chopped parsley; 1 tablespoon kosher salt; 1 tablespoon fresh ground pepper