Name: The Best Meatballs and Stove Top Marinara Ever
Prep time: 25 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: For the meatballs:; 1 pound ground beef (I used 80/20); 1 pound ground veal; 1/2 pound sweet italian sausage; 1 large vidalia onion cut into quarters; 4 cloves of garlic; 1/2 cup chicken stock; 3 tablespoon fish sauce; 1 cup panko bread crumbs; 1 1/4 cup fresh grated parmesan cheese; 3 tablespoons fresh chopped parsley; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1 large egg (lightly beaten); For the marinara:; 2 tablespoons olive oil; 1 large vidalia onion (diced); 3 garlic cloves (minced); 1 tablespoon dried oregano; 3/4 cup red wine; 1 teaspoon granulated sugar; 1/4 cup fish sauce; 1 28 ounce can tomato puree; 1 28 ounce can fire roasted crushed tomatoes (I use Muir Glen); kosher salt and pepper to taste