Name: The BEST Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 36 cupcakes
Ingredients: 2 1/2 cups all purposed flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon kosher salt; 12 ounces unsalted butter; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 3 large eggs (room temperature); 1 tablespoon vanilla extract; 2 cups fresh grated carrots; 1 cup raisins; 1/2 cup finely chopped pecans; For the frosting:; 16 tablespoons unsalted butter (room temperature); 16 ounces cream cheese (room temperature); 2 pounds confectioners' sugar; 1 teaspoon vanilla extract; Chopped pecans (for garnish)