Name: Thai Chicken Salad with Spicy Peanut Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: For the dressing:; 1/2 cup creamy natural peanut butter; 1/4 cup low-sodium chicken broth; 3 tablespoons soy sauce; 2 1/2 tablespoons honey; juice and zest of one lime; 1 cloves of garlic (chopped); 1 tablespoon red curry paste or curry powder; 1 shallow (chopped); 2 tablespoons chili paste; 2 tablespoons rice vinegar; For the salad:; 2 radishes (thinly sliced); 1 romaine heart (torn into bite-sized pieces); 1 cup chopped cooked chicken breast; 1/4 cup chopped fresh cilantro; 1/4 cup chopped roasted peanuts; 1/4 cup canned rice noodles; 2 scallions (green and white parts sliced); 1/2 English cucumber (sliced); 1/2 cup chopped carrots; 1/2 cup shredded purple cabbage