Name: Easy Szechuan Style Pierogies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 16-ounce box Mrs. T’s® Garlic & Parmesan Pierogies; 1/2 cup (plus 2 tablespoons, vegetable oil, divided); 3 Arbol chile OR 1/2 teaspoon red chili flakes; 1/4 cup Szechuan chile sauce; 4 tablespoons (plus 2 teaspoons fresh minced ginger, divided); 2 tablespoons (plus 1 teaspoon garlic, minced (about 5 cloves), divided); 1/2 tablespoon Szechuan peppercorns OR black peppercorns (toasted and ground); 1/2 cup black bean garlic sauce; 2 cups chicken stock; 1 tablespoon thinly sliced scallion (white parts only); 1 cup ground pork; 1 teaspoon soy sauce; 1 tablespoon unsalted butter; 1 tablespoon peeled edamame; 2 tablespoons firm tofu (diced); 1 1/2 cups bean sprouts