Name: Sweet Potato Casserole with Cornflake Pecan Crust
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 4 large yams (roasted and peeled (roast for approximately 30-40 minutes or until fork tender.)); 1/2 cup unsalted butter; 2/3 cup packed light brown sugar; 1 large egg (lightly beaten); 1/2 cup half and half; 20 ounce can crushed pineapple (drained); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 1/2 cups crushed cornflakes; 4 tablespoons unsalted butter (melted); 1/2 cup chopped pecans; 2 tablespoons packed light brown sugar