Name: Super Easy Chicken Mole Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 5 dried ancho chiles (stemmed and seeded); 1 1/2 cups hot water; 1 tablespoons olive oil; 1 1/2 medium onions (chopped); 1/2 teaspoon kosher salt; 3 garlic cloves (minced); 3 tablespoons smooth peanut butter; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 2 cups chicken stock; 1 teaspoon Nielsen-Massey Chocolate Extract; 1 ounce chopped Mexican chocolate; Freshly ground black pepper; 2 1/2 cups cooked (shredded chicken breast); 12 6- inch corn tortillas; 1 cup shredded pepper jack cheese; canola oil; 1 cup crumbled queso fresco; fresh cilantro (chopped avocado, sliced jalapeño, chopped tomatoes...for garnish)