Name: Strawberry Rhubarb Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 cups sliced strawberries; 1 1/2 cups sliced rhubarb (stems only, discard the leaves); 1 1/4 cup granulated sugar; 3 tablespoons cornstarch; juice of 1 lemon; 1 teaspoon vanilla extract; 1 cup old fashioned rolled oats; 1/2 cup flour; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 5 tablespoons unsalted butter (chilled and cut into cubes)