Name: Stir-Fried Beef Peppers and Snow Peas with Cauliflower Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower (quartered); 1 1/2 lbs skirt steak (cut across the grain into 1/2 inch strips); 1 tablespoon corn starch; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 tablespoon sesame oil; 2 tablespoons fish sauce; 1/4 cup low sodium soy sauce; 1/2 cup rice vinegar; 2 tablespoons hoisin sauce; 1 tablespoon chili paste; 2 tablespoons olive oil (divided); 1/2 red bell pepper (cut into 1/2 inch strips); 1/2 yellow bell pepper (cut into 1/2 inch strips); 1/2 vidalia onion (thinly sliced); 2 cups snow peas (cut into 1 inch pieces); 2 tablespoons sesame seeds