Name: Spiced Zucchini Cake with White Chocolate Cream Cheese Frosting
Prep time: 20 min
Cook time: 45 min
Yield: 12 servings
Ingredients: 2 cups cake flour (I use Bob's Red Mill); 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground coriander; 1/4 teaspoon kosher salt; 4 large eggs; 1/4 cup low-fat milk; 1 teaspoon vanilla bean paste or vanilla extract; 1 1/2 cup granulated sugar; 1/2 cup light brown sugar; 3/4 cup canola oil; 3 cups shredded zucchini; 12 ounces cream cheese; 1/2 cup white chocolate (melted); 1/2 stick unsalted room temperature butter; 2 cups confectioners' sugar