Name: Spiced Pear Poundcake Trifle with Caramel Sauce and Vanilla Bean Whipped Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 large pears (peeled and diced); 3 tablespoons butter; 1/2 cup light brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 1/2 cups heavy whipping cream; 1/4 cup confectioners’ sugar; 1 teaspoon vanilla bean paste; 1 family-size Sara Lee Pound Cake (thawed and cut into 1/2 inch cubes); 1/2 cup caramel sauce (I use my homemade caramel sauce.)