Name: Spiced Lamb Burger with Roasted Beets Orange and Taleggio
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound ground lamb; 1 teaspoon ground cumin; 1 teaspoon Greek seasoning; 1/2 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/4 teaspoon ground pepper; 1 tablespoon Worcestershire sauce; 8 ounces taleggio cheese; 1 roasted beet (sliced into 1/4 inch rounds (roasted beets can be found canned or in your grocer's produce section)); 1 valencia orange (peeled and cut into rounds); 1/4 cup Roasted Garlic Aioli; 1/4 cup Pickled Red Onion; 4 brioche burger buns; 4 romaine lettuce leaves (optional)