Name: Spaghetti Aglio e Olio
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 pound box dried spaghetti; 1/4 cup olive oil; 1 teaspoon crushed red pepper flakes; 6 garlic cloves (finely chopped); 1 tablespoon salted butter; 1/2 teaspoon kosher salt; 1/2 cup finely chopped fresh parsley; 1 cup freshly grated parmesan cheese