Name: Smoked Salmon Canapes with Whipped Chive Cream Cheese #BrunchWeek
Prep time: 15 min
Total time: 15 min
Yield: 12 canapes
Ingredients: 6 ounces room temperature cream cheese; 2 tablespoons plain low fat greek yogurt (I used Stonyfield); 3 tablespoons chopped chives; 6 ounces smoked salmon; 1/2 english cucumber sliced thin; 1/4 red onion (sliced thin); 1 plum tomato (seeded and diced); 12 slices cocktail pumpernickel bread; Kosher salt and fresh ground pepper; chopped chives for garnish