Name: Slow Cooker White Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 servings
Ingredients: 6 tablespoons salted butter; 6 tablespoons corn starch or flour; 2 1/2 cups chicken stock; 1/2 cup milk; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1 4 ounce can chopped green chiles; 1 cup sour cream; 3 cups cooked (shredded chicken); 20 soft flour tortillas (or corn tortillas for a gluten free option); 2 cups shredded jalapeno jack cheese; 2 cups shredded white cheddar