Name: Slow Cooker Thai Red Curry Beef Stew
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 2 1/2 pounds chuck roast (cut into 1 1/2 inch chunks); salt and pepper; 3 tablespoons olive oil; 1 vidalia onion (finely chopped); 5 garlic cloves (minces); 1/2 cup Thai red curry paste; 2 cans unsweetened coconut milk (13.5 ounces each ); 2 1/2 tablespoons Thai fish sauce; 2 tablespoons fresh lime juice; 2 tablespoons light brown sugar