Name: Slow Cooker Maple Balsamic Pork Tacos with Celery Root and Apple Slaw
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 4 pounds pork tenderloin; kosher salt and pepper; 3 tablespoons balsamic vinegar; 1 cup maple syrup; 1 tablespoon dijon mustard; 1/2 teaspoon cumin; 1/2 teaspoon cayenne; 1/8 teaspoon nutmeg; 1/2 cup apple butter; 4 sprigs of thyme; 1 small celery root (peeled and cut into matchsticks); 1 fuji apple (peeled and cut into matchsticks); 1/2 cup pomegranate seeds; juice of one lime; 1/4 cup apple cider vinegar; 1 tablespoon dijon mustard; 1 tablespoon honey; 2 tablespoons olive oil; pinch each of salt and pepper; 8-10 corn tortillas; sour cream (optional)