Name: Skinny Capellini Carbonara
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/2 pound capellini; 4 ounces diced proscuitto; 1 clove garlic (minced); 4 large eggs (at room temperature); 1/2 cup grated parmesan cheese (at room temperature); 1/8 teaspoon kosher salt; fresh ground black pepper; 1/2 cup cooked peas