Name: Skillet Chicken Pot Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 boneless (skinless chicken breast halves); salt and pepper; 1/2 red onion (diced); 1 large celery stalk (chopped); 4 cloves garlic (minced); 1 cup fresh or frozen and thawed peas; 1 teaspoon garlic powder; 1/2 teaspoon ground nutmeg; 2 tablespoons chopped fresh thyme; 1 3/4 cup low sodium chicken stock; 1 cup half and half; 2 tablespoons cornstarch; kosher salt and fresh ground pepper; 1 refrigerated pie crust (I use Pillsbury)