Name: Simple Blueberry Crostata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 -6 servings
Ingredients: 3 1/2 cups blueberries (washed and drained throughly (I use a salad spinner)); 1 1/2 tablespoons all-purpose flour; 1 tablespoon granulated sugar; zest and juice from one large lemon; 1 ready-made pie crust rolled out into a circle (I used Pillsbury); 4 tablespoons all-purpose flour; 4 tablespoons granulated sugar; 2 tablespoons salted butter