Name: Roasted Amaretto Gingersnap Acorn Squash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 Acorn Squash (cut into quarters and seeds removed); 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 4 tablespoons butter (softened); 2 tablespoons brown sugar; 1 tablespoon Amaretto liquor; 1 cup crushed gingersnap cookies; 1/4 cup fresh sage leaves