Name: Roast Beef Tenderloin with Creamy Horseradish Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 1 whole filet of beef (trimmed and tied (approximately 4-5 pounds)); 2 tablespoons olive oil; 2 tablespoons kosher salt; 1 1/2 tablespoon coarsely ground pepper; 1 cup sour cream; 1/4 cup prepared horseradish; 1 1/2 tablespoons dijon mustard; 1 teaspoon champagne vinegar; 1 teaspoon worcestershire sauce; 1/2 tablespoon fresh chopped chives; salt and pepper to taste