Name: Red Velvet Coconut Cake with Coconut Cream Cheese Frosting
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 8 servings
Ingredients: 2 1/2 cups cake flour (plus more for the pans); 3 tablespoons unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 3/4 cup sweetened shredded coconut; 1 1/2 sticks unsalted butter (softened); 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 tablespoons red food coloring; 1/2 cup buttermilk (shake before measuring); 1/2 cup unsweetened coconut milk; 1 tablespoon balsamic vinegar; 1 teaspoon baking soda; For the frosting; 8 ounces cream cheese (softened); 1 15 ounce can coconut cream; 2 sticks unsalted butter; 1 teaspoon vanilla extract; 4-6 cups confectioners' sugar; 2 cups sweetened shredded coconut; For the cake soak:; 1/2 cup coconut milk; 1/2 teaspoon vanilla extract