Name: Pumpkin Pasta with Sausage and Sage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pound Barilla Blue Box Penne pasta; 1 pound bulk chicken sausage (or links with casing removed); 1 tablespoon olive oil; 1 1/2 cups chopped sweet onion; 2 garlic cloves (minced); 1 tablespoon chopped fresh sage; 1/2 cup dry white wine (optional, can be replaced with 1/2 cup chicken stock); 1 1/2 cups low sodium chicken stock; 1 cup pumpkin puree; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; 1 cup heavy cream; 1 cup shredded asiago cheese; 1/2 cup grated parmesan; 1/4 cup chopped parsley