Name: Pumpkin Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 36 muffins
Ingredients: 2 1/4 cups all purpose flour (I use Bob's Red Mill All-Purpose Flour); 1 cup granulated sugar; 1 1/2 tablespoons pumpkin pie spice; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/8 teaspoon salt; 8 ounces pumpkin puree; 3 large eggs (at room temperature); 1 cup canola oil; 1 teaspoon plus 1 tablespoon vanilla extract; 4 ounces cream cheese (at room temperature); 3 tablespoons heavy cream