Name: Pumpkin Bread Pudding with Eggnog Bourbon Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 15 ounce can pumpkin (not pumpkin pie filling); 1 3/4 cup heavy cream; 4 large eggs; 3/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1/2 teaspoon kosher salt; 7 cups bread cubes (cut the bread into 1 inch cubes and then measure 7 cups); 2 tablespoons unsalted butter; 2 tablespoons corn starch; 2 cups eggnog; 1 teaspoon bourbon