Name: Pink Champagne Cupcakes with Cream Cheese Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 2 cups cake flour; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 3/4 cup 1 1/2 sticks unsalted butter, at room temperature; 1 1/2 cups granulated white sugar; 3 egg whites (room temperature); 1 large egg (room temperature); 1 1/2 teaspoons vanilla; 1 cup pink champagne; 2 tablespoons sour cream; Pink color gel; FOR THE FROSTING:1 cup (2 sticks unsalted butter, room temperature); 2 8- ounce packages cream cheese (room temperature); 2 pounds 32 ounces powdered sugar; 1 teaspoon vanilla extract