Name: Pink Champagne Cake Recipe (and a KitchenAid Giveaway)
Prep time: 25 min
Cook time: 30 min
Total time: 115 min
Yield: 12 servings
Ingredients: For the cake:; 2 cups cake flour; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 3/4 cup unsalted butter (room temperature); 1 1/2 cups granulated sugar; 3 egg whites (room temperature); 1 large egg (room temperature); 1 1/2 teaspoons vanilla; 1 cup Pink champagne; 2 tablespoon sour cream; Magenta color gel; For the frosting:; 1 cup unsalted butter (room temperature); 1 teaspoon vanilla; 6-8 cups confectioners' sugar; 1/2 cup pink champagne; Magenta color gel (if desired)