Name: Philly Style Roast Pork Sandwich
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 12 servings
Ingredients: 1 tablespoon olive oil; 1 6-7 pound bone-in pork shoulder; 1 medium yellow onion (thinly sliced); 1 head garlic (finely chopped); 4 tablespoons tomato paste; 1 ⁄2 cup red wine; 3 tbsp. ground fennel seeds; 3 tbsp. dried parsley; 1 1 ⁄2 tbsp. dried thyme; 3 1 ⁄2 tsp. crushed red chile flakes (plus more); 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 3 sprigs rosemary (stemmed and finely chopped); 1 bay leaf; 4 cups beef stock; 1 lb broccoli rabe; 2 garlic cloves (minced); 1/2 teaspoon red chile flakes; 1 ⁄4 cup canola oil; 1 lb sharp provolone (shredded); 1 cup rough chopped roasted red peppers; 12 Italian style hoagie rolls