Name: Pan Roasted Chicken Thighs with Creamy Mushroom Tarragon Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 bone-in chicken thighs; kosher salt; fresh ground pepper; 3 large shallots (peeled and sliced thin); 8 ounces sliced cremini mushrooms; 3 garlic cloves (minced); 2 tablespoons chopped fresh tarragon; 2 tablespoons salted butter; 2 tablespoons corn starch; 2 1/2 cups low sodium chicken stock; 1 1/2 cup half and half