Name: One-Pot Spaghetti and Meatball Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 1/4 cup grated parmesan cheese; 1 tablespoon parsley flakes; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1 tablespoon olive oil; 1 vidalia onion (diced); 3 garlic cloves (minced); 1 teaspoon oregano; 1 teaspoon garlic powder; 2 tablespoons tomato paste; 1 14.5 ounce can diced fire roasted tomatoes; 1 14.5 ounce can tomato sauce; 1 tablespoon granulated sugar; 6 cups chicken stock; 1 lb spaghetti or other broad pasta (capellini and angle hair will break down and become mushy); 2 tablespoons fresh chopped basil