Name: No Cook Asian Rice Noodle Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 6.75 ounce package thin rice noodles; 1 red bell pepper (thinly sliced); 1 cup chopped cucumber; 1 cup matchstick cut carrots; 1 cup frozen edamame (thawed); 1/2 cup sliced scallions; 1/4 cup sesame seeds; 2 garlic cloves (minced); 1/4 cup rice wine vinegar; 1 tablespoon fish sauce; 1 tablespoon chili paste; 1 tablespoon honey; 1 teaspoon sesame oil; 1/2 teaspoon soy sauce